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| 33.3 gm. |
Lincomycin (as lincomycin hydrochloride)
|
| 66.7 gm. | Spectinomycin (as spectinomycin sulphate) |
| 150 gm. | Carrier ad |
Gastrointestinal and respiratory infections caused by lincomycin and spectinomycin sensitive micro-organisms, like Campylobacter, E. coli, Mycoplasma, Salmonella, Staphylococcus, Streptococcus and Treponema spp., in poultry.
Poultry (3 – 5 days old), prevention: 150 g per 200 liter drinking water for 3 – 5 days. Poultry (4 weeks old), treatment: 150 g per 500 liter drinking water for 3 – 7 days.
Keep the product in well sealed jars and protected from sun light.
Bottle of 150 gm.
