Tyloxin WSP

 Indications:

Gastrointestinal and respiratory infections caused by tylosin sensitive micro-organisms, like Campylobacter, Mycoplasmaspp. Pasteurella, Staphylococcus, Streptococcus and Treponema spp. in calves, goats, poultry and sheep.

Dosage:

Calves, goats and sheep : Twice daily 5 g per 220 – 250 kg body weight for 5 – 7 days. Poultry : 1 kg per 1500 – 2000 liters of drinking water for 3 – 5 days.

Storage:

Keep the product in well sealed jars and protected from sun light.

 Packaging:

Jars of 500 gm.